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Recent news

  • Mozzarella

    Light summer salad from one of our favorite chefs 'Sergi', the chef of the newly opened Caviar and Bull restaurant. A real Mediterranean cure for the hot days, enjoy!

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  • Interview: "I'll get what I like"

    Another jewel has appeared on the patina of the Erzsébet Boulevard in Budapest, straight from the sunny Malta. Marvin Gauci, a celebrated and well-known chef in his home country, took the island's number one restaurant and brought it to Hungary, hoping to get the same results as in his home. And we are helping him gladly. A new restaurant, Caviar & Bull has opened at Corinthia Hotel.

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  • Hungarian gastronomy at its highest…

    … at any rate, this year’s Sirha will surely be noted in both the national and international gastro memory bays as well – and it need to be mentioned on Coninvest’s part as well.

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